Garlic Pizza Wedges Recipe

4.5 5 7
Garlic Pizza Wedges Recipe
Garlic Pizza Wedges Recipe photo by Taste of Home
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Garlic Pizza Wedges Recipe

Read Reviews
4.5 5 7
Publisher Photo
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson Simi Valley, California
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 prebaked Italian bread shell crust (14 ounces)
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise*
  • 1 small red onion, chopped
  • 3-1/2 teaspoons minced garlic
  • 1 tablespoon dried oregano

Directions

Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Garlic Pizza Wedges in Quick Cooking November/December 2004, p30

Nutritional Facts

2 each: 256 calories, 18g fat (3g saturated fat), 12mg cholesterol, 399mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 6g protein.

  • 1 prebaked Italian bread shell crust (14 ounces)
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise*
  • 1 small red onion, chopped
  • 3-1/2 teaspoons minced garlic
  • 1 tablespoon dried oregano
  1. Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Garlic Pizza Wedges in Quick Cooking November/December 2004, p30

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Reviews forGarlic Pizza Wedges

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FACSteacher User ID: 759865 127800
Reviewed Apr. 25, 2011

"These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!"

MY REVIEW
nixfix713 User ID: 999409 206715
Reviewed Dec. 19, 2010

"As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold."

MY REVIEW
sweetwoman User ID: 1064793 127796
Reviewed Mar. 28, 2009

"This is a great recipe - not just as an appetizer but as a white pizza as well. I add 2c. shredded mozzarella cheese and more minced garlic to taste. I also use fresh dough. My family loves it."

MY REVIEW
nixfix713 User ID: 999409 152450
Reviewed Feb. 19, 2009 Edited Dec. 19, 2010

"I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!"

MY REVIEW
djcnme User ID: 2574008 127642
Reviewed Feb. 3, 2008

"I had this recipe a few years ago and made it for a get together. Everyone loved it, and my husband has been asking for it since. I lost the recipe, and am so excited to have found it today! Yay! I'm making it for a party this afternoon. Don't let the unusual ingredients deter you from trying this delicious bread."

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