Garlic Pineapple Chicken Recipe

4.5 4
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Garlic Pineapple Chicken Recipe

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4.5 4
Publisher Photo
“I found this recipe on the Internet," says Jayme Webb of Anderson, South Carolina. "It makes a wonderful quick, light meal and tastes great.” This is a deliciously different kind of stir-fry without the usual Asian flavors.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 2 cups uncooked instant rice
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1/2 cup fat-free French salad dressing
  • 1/3 cup chopped green pepper
  • 2 tablespoons salt-free garlic herb seasoning blend

Directions

In a large skillet coated with cooking spray, cook and stir chicken over medium heat until juices run clear. Meanwhile, cook rice according to package directions.
Stir the pineapple, salad dressing, green pepper and seasoning blend into chicken. Bring to a boil. Reduce heat; cook, uncovered, for 3-5 minutes or until heated through. Serve with rice. Yield: 5 servings.
Editor's Note: This recipe was prepared with McCormick Salt Free Garlic & Herb Seasoning.
Originally published as Garlic Pineapple Chicken in Simple & Delicious May/June 2008, p14

Nutritional Facts

1-3/4 cups: 384 calories, 4g fat (1g saturated fat), 75mg cholesterol, 319mg sodium, 54g carbohydrate (16g sugars, 3g fiber), 30g protein.

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 2 cups uncooked instant rice
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1/2 cup fat-free French salad dressing
  • 1/3 cup chopped green pepper
  • 2 tablespoons salt-free garlic herb seasoning blend
  1. In a large skillet coated with cooking spray, cook and stir chicken over medium heat until juices run clear. Meanwhile, cook rice according to package directions.
  2. Stir the pineapple, salad dressing, green pepper and seasoning blend into chicken. Bring to a boil. Reduce heat; cook, uncovered, for 3-5 minutes or until heated through. Serve with rice. Yield: 5 servings.
Editor's Note: This recipe was prepared with McCormick Salt Free Garlic & Herb Seasoning.
Originally published as Garlic Pineapple Chicken in Simple & Delicious May/June 2008, p14

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