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Garlic-Pepper Rub Recipe

Garlic-Pepper Rub Recipe

This rub adds a tasty mix of garlic, pepper and lemon to any burger. It's a great way to spice up your grilling experience. —Ann Marie Moch, Kintyre, North Dakota
TOTAL TIME: Prep/Total Time: 5 min. YIELD:32 servings


  • 6 tablespoons lemon-pepper seasoning
  • 2 tablespoons dried thyme
  • 2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper


  • 1. In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. Yield: 2/3 cup.

Nutritional Facts

1 teaspoon: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Garlic-Pepper Rub

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gypsymal User ID: 1286377 145075
Reviewed Jan. 12, 2012

"This mixture is excellent over pork Riblets wrapped in foil and baked about 2 hours."

johnsen User ID: 2755435 66226
Reviewed Jun. 20, 2011

"way to spicy for us."

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