Garlic Pepper Corn

Name: Garlic Pepper Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 tablespoon dried parsley flakes; 1 tablespoon garlic pepper blend; 1/2 teaspoon paprika; 1/4 teaspoon salt; 8 medium ears sweet corn, husked; 1/4 cup butter, melted

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida

Ingredients

1 tablespoon dried parsley flakes
1 tablespoon garlic pepper blend
1/2 teaspoon paprika
1/4 teaspoon salt
8 medium ears sweet corn, husked
1/4 cup butter, melted

Directions

1. In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
2. Brush corn with butter; sprinkle with seasoning mixture.

Nutrition Facts

1 ear of corn: 128 calories, 7g fat (4g saturated fat), 15mg cholesterol, 251mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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