Garlic Pepper Corn Recipe

4.5 2 3
Garlic Pepper Corn Recipe
Garlic Pepper Corn Recipe photo by Taste of Home
Publisher Photo

Garlic Pepper Corn Recipe

Read Reviews
4.5 2 3
Publisher Photo
I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tablespoon dried parsley flakes
  • 1 tablespoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 8 medium ears sweet corn, husked
  • 1/4 cup butter, melted

Directions

In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
Brush corn with butter; sprinkle with seasoning mixture. Yield: 8 servings.
Originally published as Garlic Pepper Corn in Taste of Home June/July 2007, p10

Nutritional Facts

1 ear of corn: 128 calories, 7g fat (4g saturated fat), 15mg cholesterol, 251mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 tablespoon dried parsley flakes
  • 1 tablespoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 8 medium ears sweet corn, husked
  • 1/4 cup butter, melted
  1. In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
  2. Brush corn with butter; sprinkle with seasoning mixture. Yield: 8 servings.
Originally published as Garlic Pepper Corn in Taste of Home June/July 2007, p10

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veggiemama User ID: 4640590 87302
Reviewed Sep. 8, 2014

"I make this with a bag of frozen corn. I find it to be WAY too salty though and I LOVE salt. I just use a blend of regular garlic powder and black pepper instead of the premade garlic-pepper blend."

MY REVIEW
katlaydee3 User ID: 3741999 80724
Reviewed Jun. 29, 2014

"I loved this corn recipe! I made it for a family dinner and had no leftovers."

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