Garlic Pasta

Name: Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 whole garlic bulb; 1/2 cup olive oil; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh oregano or 4 teaspoons dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound pasta, cooked and drained

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana

Ingredients

1 whole garlic bulb
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 pound pasta, cooked and drained

Directions

1. Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

Nutrition Facts

1 cup: 680 calories, 29g fat (4g saturated fat), 0 cholesterol, 604mg sodium, 89g carbohydrate (4g sugars, 3g fiber), 15g protein.

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