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Garlic-Parmesan Rolls Recipe

Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.—Loretta Ruda, Kennesaw, Georgia
TOTAL TIME: Prep: 15 min. + rising Bake: 10 min. YIELD:16 servings


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 6 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 cup butter or margarine, melted


  • 1. Cut dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
  • 2. Cover and let rise in a warm place until doubled. Bake at 375° for 10 to 15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm. Yield: 16 rolls.

Nutritional Facts

1 each: 138 calories, 8g fat (4g saturated fat), 17mg cholesterol, 251mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 4g protein.

Reviews for Garlic-Parmesan Rolls

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Reviewed Apr. 20, 2017

"I've made this ever since this recipe came out in the magazine in the early 90s. I roll out my homemade bread dough, cut in pieces, dip in butter mixture, then let it rise until double. Then I put it into the oven and bake. Fantastic!"

Reviewed Nov. 7, 2014

"Absolutely delicious! These will be our 'go to' recipe for rolls to go with italian meals."

Reviewed Sep. 6, 2012

"Made these tonight to go with soup. Very, very tasty. Instead of buying the frozen bread dough, mixed up some in my bread machine. Also appreciate how easy they were. Prepared them before kids sports practice, let them rise during, and came home and popped them in the oven."

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