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Garlic-Parmesan Rolls

Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.—Loretta Ruda, Kennesaw, Georgia
  • Total Time
    Prep: 15 min. + rising Bake: 10 min.
  • Makes
    16 rolls


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 6 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 cup butter, melted


  • Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
  • Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts
1 each: 138 calories, 8g fat (4g saturated fat), 17mg cholesterol, 251mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 4g protein.

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  • jeanemed
    Apr 20, 2017

    I've made this ever since this recipe came out in the magazine in the early 90s. I roll out my homemade bread dough, cut in pieces, dip in butter mixture, then let it rise until double. Then I put it into the oven and bake. Fantastic!

  • kacylynn
    Nov 7, 2014

    Absolutely delicious! These will be our 'go to' recipe for rolls to go with italian meals.

  • shecooksalot
    Sep 6, 2012

    Made these tonight to go with soup. Very, very tasty. Instead of buying the frozen bread dough, mixed up some in my bread machine. Also appreciate how easy they were. Prepared them before kids sports practice, let them rise during, and came home and popped them in the oven.