Total TimePrep: 15 min. + rising Bake: 10 min.
I've made this ever since this recipe came out in the magazine in the early 90s. I roll out my homemade bread dough, cut in pieces, dip in butter mixture, then let it rise until double. Then I put it into the oven and bake. Fantastic!
Absolutely delicious! These will be our 'go to' recipe for rolls to go with italian meals.
Made these tonight to go with soup. Very, very tasty. Instead of buying the frozen bread dough, mixed up some in my bread machine. Also appreciate how easy they were. Prepared them before kids sports practice, let them rise during, and came home and popped them in the oven.