Garlic Oregano Zucchini Recipe

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Garlic Oregano Zucchini Recipe
Garlic Oregano Zucchini Recipe photo by Taste of Home
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Garlic Oregano Zucchini Recipe

Read Reviews
5 8 8
Publisher Photo
I've found that this flavorful side dish complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation.—Teresa Kraus, Cortez, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 teaspoon minced garlic
  • 2 tablespoons canola oil
  • 4 medium zucchini, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. Yield: 4 servings.
Originally published as Garlic Oregano Zucchini in Quick Cooking January/February 2006, p16

Nutritional Facts

1 cup: 90 calories, 7g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

  • 1 teaspoon minced garlic
  • 2 tablespoons canola oil
  • 4 medium zucchini, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. Yield: 4 servings.
Originally published as Garlic Oregano Zucchini in Quick Cooking January/February 2006, p16

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Reviews forGarlic Oregano Zucchini

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Littely User ID: 7731483 252212
Reviewed Aug. 4, 2016

"Very nice flavour. I used olive oil and added sliced mushrooms also."

MY REVIEW
mamamarie User ID: 568814 141047
Reviewed Feb. 18, 2014

"quick and tasty. I used olive oil instead. Also added fresh parsley and basil."

MY REVIEW
TheSensibleMom User ID: 7144131 58416
Reviewed Jul. 18, 2013

"I made this recipe with a few modifications, and it was delicious! I will definitely be making this again and again."

MY REVIEW
IseNanao User ID: 2548282 54223
Reviewed Dec. 16, 2012

"I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it."

MY REVIEW
IseNanao User ID: 2548282 101890
Reviewed Dec. 16, 2012

"I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it."

MY REVIEW
DaniCalifornia User ID: 2091154 147325
Reviewed Nov. 1, 2012

"This is a great side dish that's quick, tasty and healthy. I make it often."

MY REVIEW
katlaydee3 User ID: 3741999 69206
Reviewed Dec. 20, 2010

"This was delicious and very simple."

MY REVIEW
briandean User ID: 2914082 134527
Reviewed Oct. 18, 2009

"This had more flavor than I was expecting. It's quick to make too. I used a mandolin to slice my zucchini, but the slices were just a little too thin; hand slicing would be better."

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