Garlic-Oregano Grilled Potato Fans

Name: Garlic-Oregano Grilled Potato Fans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings.
Ingredients: 2 medium baking potatoes; 1 small onion, halved and thinly sliced; 2 tablespoons butter, diced; 1 tablespoon finely chopped celery; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.

Ingredients

2 medium baking potatoes
1 small onion, halved and thinly sliced
2 tablespoons butter, diced
1 tablespoon finely chopped celery
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Directions

With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square).
Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.

Nutrition Facts

1 each: 234 calories, 6g fat (4g saturated fat), 15mg cholesterol, 407mg sodium, 43g carbohydrate (5g sugars, 4g fiber), 5g protein.

Originally published as Grilled Potato Fans in Cooking for 2 Summer 2009

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lurky27

Oct 10, 2012

SOOOOO yummy!~ Theresa
gingerriss

May 10, 2012

wow is the first word that comes to my mind. you can pretty much add different toppings as you prefer. i added parm cheese, bacon and shredded cheddar to mine. Simply wonderful