Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.
Garlic-Oregano Grilled Potato Fans Recipe photo by Taste of Home
With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square).
Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.
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lurky27
Oct 10, 2012
SOOOOO yummy!~ Theresa
gingerriss
May 10, 2012
wow is the first word that comes to my mind. you can pretty much add different toppings as you prefer. i added parm cheese, bacon and shredded cheddar to mine. Simply wonderful
Reviews
SOOOOO yummy!~ Theresa
wow is the first word that comes to my mind. you can pretty much add different toppings as you prefer. i added parm cheese, bacon and shredded cheddar to mine. Simply wonderful