Garlic-Oregano Grilled Potato Fans Recipe

5 2 3
Garlic-Oregano Grilled Potato Fans Recipe
Garlic-Oregano Grilled Potato Fans Recipe photo by Taste of Home
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Garlic-Oregano Grilled Potato Fans Recipe

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5 2 3
Publisher Photo
Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Grill: 40 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Grill: 40 min.

Ingredients

  • 2 medium baking potatoes
  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter, diced
  • 1 tablespoon finely chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square).
Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender. Yield: 2 servings.
Originally published as Grilled Potato Fans in Cooking for 2 Summer 2009, p48

Nutritional Facts

1 each: 234 calories, 6g fat (4g saturated fat), 15mg cholesterol, 407mg sodium, 43g carbohydrate (5g sugars, 4g fiber), 5g protein.

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  • 2 medium baking potatoes
  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter, diced
  • 1 tablespoon finely chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  1. With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square).
  2. Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender. Yield: 2 servings.
Originally published as Grilled Potato Fans in Cooking for 2 Summer 2009, p48

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Reviews forGarlic-Oregano Grilled Potato Fans

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lurky27 User ID: 1251896 105653
Reviewed Oct. 10, 2012

"SOOOOO yummy!

~ Theresa"

MY REVIEW
gingerriss User ID: 4959883 185532
Reviewed May. 10, 2012

"wow is the first word that comes to my mind. you can pretty much add different toppings as you prefer. i added parm cheese, bacon and shredded cheddar to mine. Simply wonderful"

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