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Garlic Oregano Dip

Total Time

Prep/Total Time: 20 min.

Makes

1-3/4 cups

"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 small red onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 round loaf (1 pound) unsliced sourdough bread
  • Snack rye bread

Directions

  1. In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell.
  2. Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye.

Nutrition Facts

2 tablespoons: 238 calories, 16g fat (4g saturated fat), 17mg cholesterol, 334mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.

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