Garlic Onion Cheese Biscuits
Total TimePrep/Total Time: 30 min.
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup cold butter, cubed
- 2 cups shredded cheddar-Monterey Jack cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup buttermilk
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts1 each: 204 calories, 10g fat (7g saturated fat), 30mg cholesterol, 355mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 8g protein.
Oct 30, 2013
think I would try this recipe with self rising flour without all the extra ingred.just add some onion powder or finely chopped fresh onion and a small amount of finely grated cheese.
Oct 14, 2013
These were just average for me. Would almost rather use a canned biscuit instead.
Jul 18, 2012
Had to add an extra cup of flour because the 'dough' was so wet you could not handle it, let alone try to cut out biscuits. The amount of cheese in the dough gave them a weird gooey middle and they really didn't have any taste to speak of.
Dec 31, 2010
Even for a not so great biscuit maker, these were fabulous! Served them with soup, everyone loved them and they were really easy!