Menu
Garlic Bubble Loaf Garlic Bubble Loaf
Garlic Herb Bubble Loaf Garlic Herb Bubble Loaf
Herbed Bubble Bread Herbed Bubble Bread
Herb Bubble Bread Herb Bubble Bread
Onion Dill Bread Onion Dill Bread
Parmesan-Bacon Bubble Bread Parmesan-Bacon Bubble Bread
Onion Herb Bread Onion Herb Bread
Garlic Bread Garlic Bread
Garlic Yeast Bread Garlic Yeast Bread
Garlic-Dill Soda Bread Garlic-Dill Soda Bread
Buttery Bubble Bread Buttery Bubble Bread
Onion Meat Loaf Onion Meat Loaf
Sweet Onion Spoon Bread Sweet Onion Spoon Bread
Garlic Bread Pizza Sandwiches Garlic Bread Pizza Sandwiches
French Onion Bread French Onion Bread
Olive-Onion Cheese Bread Olive-Onion Cheese Bread
Dill-Onion Batter Bread Dill-Onion Batter Bread
Garlic-Cheese Flatbread Garlic-Cheese Flatbread
Garlic Toast Pizzas Garlic Toast Pizzas
Quick Garlic Toast Quick Garlic Toast

Onion-Garlic Bubble Bread

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. + rising Bake: 20 min.

Makes

12 servings

Updated: May. 26, 2023
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota
Onion-Garlic Bubble Bread
Onion-Garlic Bubble Bread Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 loaf (1 pound) frozen bread dough, thawed
  • Marinara sauce, warmed, optional

Directions

  1. Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.
  2. Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
  3. Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts

2 pieces : 177 calories, 9g fat (5g saturated fat), 20mg cholesterol, 322mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.