Garlic New Potatoes

Name: Garlic New Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 16 small red potatoes; 3 tablespoons butter, melted; 1-1/2 teaspoons minced garlic; 1-1/2 teaspoons dried parsley flakes; Salt and pepper to taste

“I have yet to meet a person who doesn’t like this flavorful dish,” writes Barbara Keith from Faucett, Missouri. “They compliment just about any entree and are quick to prepare.”

Ingredients

16 small red potatoes
3 tablespoons butter, melted
1-1/2 teaspoons minced garlic
1-1/2 teaspoons dried parsley flakes
Salt and pepper to taste

Directions

Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.
Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat.

Originally published as Garlic New Potatoes in Simple & Delicious January/February 2008

Reviews

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Average Rating:

pajamaangel

Jun 29, 2015

I, too, debated on whether to smash these potatoes or not, but I chose not to. I wanted to keep the integrity of the recipe if I was going to rate it. These potatoes had great flavor though I really wanted to add more butter. I'm sure it was much healthier this way though.
Time-out

Jul 15, 2013

These are amazing. My husband said they were the best potatoes he'd ever eaten.
valanddansmith

Sep 29, 2008

These were very good, but I did end up making "smashed potatoes" out of them to make sure that every mouthful was full of flavor! I added a little milk when smashing them, and I used fresh parsley instead of dried. They had a very tasty roasted garlic flavor and everyone loved them! Yum!