Garlic ‘n’ Pepper Prime Rib
Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.
Ingredients
- 1 beef ribeye roast (4 pounds)
- Coarsely ground pepper
- 1 large onion, chopped
- 4 to 5 garlic cloves, minced
- 1-1/2 cups beef broth
- 1/3 cup ketchup
Reviews
Made this prime rib roast for Christmas and it was terrific! I wanted it medium rare so took it out at just over 130degrees on my meat thermometer and it was perfect after sitting for 15min. Rave reviews from my family!
I bought a beautiful prime rib roast. Followed the directions to a t. Because prime rib is already so tender, this recipe makes the meat taste mushy. I might try this recipe on a tougher cut of meet. I also found the ketchup over pours any of the other flavours. I won't be using this recipe on a prime rib again. I feel terribly leaving a bad review, perhaps I did something wrong, but the flavours didn't do the meat justice.