- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
- 1 to 2 teaspoons salt
- 1 to 2 teaspoons pepper
- 1 beef rib roast (6 to 8 pounds)
- 1/4 cup water
- 1/4 cup beef broth
- 1 tablespoon red wine vinegar or cider vinegar
- Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350° for 2-3/4 to 3 hours, basting frequently with pan juices, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.
Reviews forGarlic-Mustard Rib Roast
"I just made this for Christmas dinner and everyone loved it! So simple, too! Add this to your "simple but looks and tastes like gourmet" file. The only change I would make is perhaps increasing the broth mixture, as most of it evaporated during the roasting, and I only got to baste the roast once or twice."