Save on Pinterest

Garlic Mushroom Appetizer

My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.
  • Total Time
    Prep: 15 min. Cook: 30 min. + chilling
  • Makes
    12-16 servings

Ingredients

  • 1 cup chopped onion
  • 1/2 cup canola oil
  • 3 tablespoons butter
  • 2 pounds fresh mushrooms, sliced
  • 1 can (28 ounces) crushed tomatoes in puree, undrained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup red wine vinegar
  • 1 bunch fresh parsley, finely chopped (about 1-1/2 cups)
  • 3 garlic cloves, minced
  • Sliced French bread

Directions

  • In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes.
  • Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.
Nutrition Facts
2 tablespoons: 118 calories, 9g fat (2g saturated fat), 6mg cholesterol, 240mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate