Garlic Lover's Beef Stew Recipe

5 4 3
Garlic Lover's Beef Stew Recipe
Garlic Lover's Beef Stew Recipe photo by Taste of Home
Publisher Photo

Garlic Lover's Beef Stew Recipe

Read Reviews
5 4 3
Publisher Photo
The wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles. —Alissa Brown, Ft. Washington, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min. Cook: 8 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min. Cook: 8 hours

Ingredients

  • 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
  • 1-1/4 teaspoons salt
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 12 garlic cloves, minced
  • 1 cup dry red wine or reduced-sodium beef broth
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 6 medium carrots, thinly sliced
  • 2 medium onions, chopped
  • 2 tablespoons tomato paste
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 bay leaves
  • Dash ground cloves
  • Hot mashed potatoes

Directions

Sprinkle beef with salt, pepper and flour; toss to coat.
In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon. Reduce heat to medium. Add garlic; cook and stir 1 minute.
Add wine to skillet, stirring to loosen browned bits from pan. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef.
Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaves. Serve with mashed potatoes. Yield: 10 servings.
Originally published as Garlic Lover's Beef Stew in Country Woman February/March 2014

Nutritional Facts

1 cup (calculated without potatoes): 330 calories, 16g fat (5g saturated fat), 89mg cholesterol, 586mg sodium, 17g carbohydrate (6g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.

  • 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
  • 1-1/4 teaspoons salt
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 12 garlic cloves, minced
  • 1 cup dry red wine or reduced-sodium beef broth
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 6 medium carrots, thinly sliced
  • 2 medium onions, chopped
  • 2 tablespoons tomato paste
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 bay leaves
  • Dash ground cloves
  • Hot mashed potatoes
  1. Sprinkle beef with salt, pepper and flour; toss to coat.
  2. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon. Reduce heat to medium. Add garlic; cook and stir 1 minute.
  3. Add wine to skillet, stirring to loosen browned bits from pan. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef.
  4. Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaves. Serve with mashed potatoes. Yield: 10 servings.
Originally published as Garlic Lover's Beef Stew in Country Woman February/March 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGarlic Lover's Beef Stew

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
xenazoe User ID: 2694029 276778
Reviewed Oct. 25, 2017

"I made this recipe as written and it was delicious! Perfect cold weather food which my family enjoyed. easy to make with great flavors. I will definitely make this again"

MY REVIEW
dilbert098 User ID: 3743376 256753
Reviewed Nov. 13, 2016

"Everyone enjoyed this recipe! I used spaghetti sauce instead of tomatoes (left the flour out). Very satisfying. Great comfort food."

MY REVIEW
angieact1 User ID: 1990802 110722
Reviewed Nov. 6, 2014

"Everyone loved this, expeically me. I love garlic! Thanks!"

MY REVIEW
Sewbeit1234 User ID: 1262507 123561
Reviewed Mar. 21, 2014

"Made this tonight and it was wonderful!! Used baby carrots because that's what I had. Never know what "12 cloves of garlic" means in teaspoons due to every head being different. I put browned beef right into slow cooker as everything gets stirred together anyways. I like more colour so 30 minutes before it was done I added some frozen peas and corn together with left over seasoned flour from browning beef. Thanks Alissa."

Loading Image