Home Breads, Rolls & Pastries Bread Recipes Loaf

Garlic Loaf

Name: Garlic Loaf
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 loaf (24 pieces).
Cuisine: Europe, Italian
Ingredients: 2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed; 1/2 cup finely chopped sweet onion; 1/2 cup butter, melted; 2 garlic cloves, minced; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; Herb-seasoned olive oil, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + rising Bake: 20 min.

Makes

1 loaf (24 pieces)

This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try dipping bite-size pieces in herb-seasoned olive oil or dunking in warm pasta sauce for a unique appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Garlic Loaf Recipe photo by Taste of Home

Next Recipe

Ingredients

2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
Herb-seasoned olive oil, optional

Directions

Divide dough into 24 pieces. In a small bowl, combine the onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Serve warm, with olive oil if desired.

Nutrition Facts

1 piece: 141 calories, 5g fat (2g saturated fat), 10mg cholesterol, 263mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.

Garlic Loaf

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home