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Garlic Loaf

Total Time

Prep: 15 min. + rising Bake: 20 min.


1 loaf (24 pieces)

This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try dipping bite-size pieces in herb-seasoned olive oil or dunking in warm pasta sauce for a unique appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin


  • 2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed
  • 1/2 cup finely chopped sweet onion
  • 1/2 cup butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Herb-seasoned olive oil, optional


  1. Divide dough into 24 pieces. In a small bowl, combine the onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Bake at 375° for 20-25 minutes or until golden brown. Serve warm, with olive oil if desired.

Nutrition Facts

1 piece: 141 calories, 5g fat (2g saturated fat), 10mg cholesterol, 263mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.

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