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Garlic-Lime Pork Chops

Name: Garlic-Lime Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/3 cup fat-free Italian salad dressing; 1/3 cup salsa; 4-1/2 teaspoons lime juice; 4-1/2 teaspoons minced fresh cilantro; 4 garlic cloves, minced; 1-1/4 teaspoons grated lime zest; 1/4 teaspoon hot pepper sauce; 6 boneless pork loin chops (5 ounces each)

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Broil: 10 min.

Makes

6 servings

Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. "Pretty enough for company, these chops are tender, juicy and delicious," she says.

Garlic-Lime Pork Chops Recipe photo by Taste of Home

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Ingredients

1/3 cup fat-free Italian salad dressing
1/3 cup salsa
4-1/2 teaspoons lime juice
4-1/2 teaspoons minced fresh cilantro
4 garlic cloves, minced
1-1/4 teaspoons grated lime zest
1/4 teaspoon hot pepper sauce
6 boneless pork loin chops (5 ounces each)

Directions

In a large bowl, combine the first seven ingredients. Pour 1/2 cup into a large bowl. Add the pork chops; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Broil 4 in. from the heat for 4-5 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Baste with reserved marinade.

Nutrition Facts

1 each: 207 calories, 8g fat (3g saturated fat), 69mg cholesterol, 294mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat.

Garlic-Lime Pork Chops

Total Time

Makes

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Ingredients

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