Garlic Lemon Shrimp for 2 Recipe

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Garlic Lemon Shrimp for 2 Recipe
Garlic Lemon Shrimp for 2 Recipe photo by Taste of Home
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Garlic Lemon Shrimp for 2 Recipe

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You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1 tablespoon minced fresh parsley
  • Hot cooked pasta or rice

Directions

In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice. Yield: 2 servings.
Originally published as Garlic Lemon Shrimp for 2 in Taste of Home

Nutritional Facts

3/4 cup: 164 calories, 8g fat (1g saturated fat), 138mg cholesterol, 284mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein.

  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1 tablespoon minced fresh parsley
  • Hot cooked pasta or rice
  1. In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice. Yield: 2 servings.
Originally published as Garlic Lemon Shrimp for 2 in Taste of Home

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Reviews forGarlic Lemon Shrimp for 2

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MY REVIEW
S-Curve User ID: 6422961 188234
Reviewed Dec. 26, 2011

"This shoulds good, I have not made yet but will try - adding the salt and a dash of cayenne to the shrimp before the saute' - also will add drizzle of olive oil & lightly toss until pasta is coated before garnishing with the parsley."

MY REVIEW
barbarabolk User ID: 2616813 185302
Reviewed Nov. 18, 2011

"Very easy to make. Good flavor. I just wish it had a little bit more sauce. It can be kind of dry."

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