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Garlic Lemon Butter Recipe

Garlic Lemon Butter Recipe

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked—"What's in the butter that makes it so delicious?" —Margie Wampler, Butler, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1/2 cup butter or margarine, softened
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
  • 2 to 3 teaspoons grated lemon peel
  • 1/4 teaspoon salt, optional
  • Pepper to taste


  • 1. In a small bowl, mix all ingredients until smooth. Spread on hot corn on the cob or dab on any cooked vegetables. Yield: 1/2 cup.

Nutritional Facts

1 tablespoon: 101 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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