Garlic Knots Recipe photo by Taste of Home
Garlic Knots
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2-1/2 dozen.
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida
Ingredients
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1 tube (12 ounces) refrigerated buttermilk biscuits
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1/4 cup canola oil
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3 tablespoons grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried parsley flakes
Directions
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1.
Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
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2.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts
1 roll: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein.
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