Everyone I know loves this recipe— even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe.
VERIFIED BY Taste of Home Test Kitchen
- 6 medium fresh tomatoes
- 1/4 cup vegetable oil
- 2 garlic cloves, thinly sliced
- 3 tablespoons lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid. In a small bowl, mix the oil, garlic, lemon juice, oregano, salt and pepper. Pour over tomatoes. Seal lid and invert to thoroughly coat. Refrigerate at least 4 hours or up to 2 days, inverting occasionally to marinate. Yield: 12 servings.
Originally published as Garlic-Kissed Tomatoes in Bountiful Harvest Cookbook 1994, p14
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Reviewed Apr. 27, 2015
"EXCELLENT! I'll make these often!"