Garlic-Kissed Tomatoes Recipe

5 1 1
Garlic-Kissed Tomatoes Recipe
Garlic-Kissed Tomatoes Recipe photo by Taste of Home
Publisher Photo

Garlic-Kissed Tomatoes Recipe

Read Reviews
5 1 1
Publisher Photo
Everyone I know loves this recipe— even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 6 medium fresh tomatoes
  • 1/4 cup vegetable oil
  • 2 garlic cloves, thinly sliced
  • 3 tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid. In a small bowl, mix the oil, garlic, lemon juice, oregano, salt and pepper. Pour over tomatoes. Seal lid and invert to thoroughly coat. Refrigerate at least 4 hours or up to 2 days, inverting occasionally to marinate. Yield: 12 servings.
Originally published as Garlic-Kissed Tomatoes in Bountiful Harvest Cookbook 1994, p14

Nutritional Facts

1 each: 58 calories, 5g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 6 medium fresh tomatoes
  • 1/4 cup vegetable oil
  • 2 garlic cloves, thinly sliced
  • 3 tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid. In a small bowl, mix the oil, garlic, lemon juice, oregano, salt and pepper. Pour over tomatoes. Seal lid and invert to thoroughly coat. Refrigerate at least 4 hours or up to 2 days, inverting occasionally to marinate. Yield: 12 servings.
Originally published as Garlic-Kissed Tomatoes in Bountiful Harvest Cookbook 1994, p14

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ahmom User ID: 3426126 225483
Reviewed Apr. 27, 2015

"EXCELLENT! I'll make these often!"

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