Garlic Herb Twists
I'm a busy wife, mother and grandmother who also works full time as an accounts payable clerk. So I need quick dinner ideas. These three-ingredient breadsticks are good at church meetings, at potlucks or anytime. —Peggy Rosamond Jacksonville, Texas
Total TimePrep/Total Time: 25 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/3 cup sour cream
- 1 to 2 tablespoons herb with garlic soup mix
- Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet.
- Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts1 each: 96 calories, 5g fat (2g saturated fat), 5mg cholesterol, 277mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 2g protein.
Originally published as Twist Sticks in Quick Cooking March/April 2005