Garlic-Herb Smashed Spuds
This is my most requested side dish whenever we’re serving steak; it pairs beautifully with other meats, too. The garlic flavor is subtle and the texture is firm. If you like your potatoes a bit creamier, add a splash or two of milk. —Heather Burris, Kingsland, Georgia
Total TimePrep/Total Time: 30 min.
Makes16 servings (3/4 cup each)