Garlic-Herb Smashed Spuds Recipe

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Garlic-Herb Smashed Spuds Recipe

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This is my most requested side dish whenever we’re serving steak; it pairs beautifully with other meats, too. The garlic flavor is subtle and the texture is firm. If you like your potatoes a bit creamier, add a splash or two of milk. —Heather Burris, Kingsland, Georgia
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 5 pounds small red potatoes
  • 1-1/2 cups 2% milk
  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 3/4 cup butter, cubed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 2 tablespoons minced chives
  • 2 teaspoons salt

Directions

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, spreadable cheese, butter, cheeses, sour cream, chives and salt. Yield: 16 servings (3/4 cup each).
Originally published as Garlic-Herb Smashed Spuds in Taste of Home Christmas Annual Annual 2017, p61

  • 5 pounds small red potatoes
  • 1-1/2 cups 2% milk
  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 3/4 cup butter, cubed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 2 tablespoons minced chives
  • 2 teaspoons salt
  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, spreadable cheese, butter, cheeses, sour cream, chives and salt. Yield: 16 servings (3/4 cup each).
Originally published as Garlic-Herb Smashed Spuds in Taste of Home Christmas Annual Annual 2017, p61

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