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Garlic-Herb Salmon Sliders Recipe

Garlic-Herb Salmon Sliders Recipe

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington
TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:4 servings


  • 1/3 cup panko (Japanese) bread crumbs
  • 4 teaspoons finely chopped shallot
  • 2 teaspoons snipped fresh dill
  • 1 tablespoon prepared horseradish
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound salmon fillet, skin removed, cut into 1-inch cubes
  • 8 whole wheat dinner rolls, split and toasted
  • 1/4 cup reduced-fat garlic-herb spreadable cheese
  • 8 small lettuce leaves


  • 1. In a large bowl, combine the first seven ingredients. Place salmon in food processor; pulse until coarsely chopped and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  • 2. On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 160°. Serve on rolls with spreadable cheese and lettuce. Yield: 4 servings.

Nutritional Facts

2 sliders: 442 calories, 17g fat (5g saturated fat), 119mg cholesterol, 676mg sodium, 42g carbohydrate (7g sugars, 6g fiber), 30g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

Reviews for Garlic-Herb Salmon Sliders

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justmbeth User ID: 1196484 186705
Reviewed Jul. 1, 2014

"These were good but I couldn't help but feel the were missing something in the patty mix to give them that extra pop. The garlic herb spread gave them some additional flavor but wasn't quite the moisture the slider needed. Added some chipotle mayo. Remoulade would have worked well too."

jparhamdvm User ID: 3171490 186704
Reviewed Jun. 21, 2014

"Awesome. My husband doesn't like salmon but LOVED these sandwiches."

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