Garlic-Herb Mini Quiches

Name: Garlic-Herb Mini Quiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 45 mini quiches.
Ingredients: 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese; 1/4 cup fat-free milk; 2 large eggs; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 2 tablespoons minced fresh parsley; Minced chives, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 45 mini quiches.

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania

Ingredients

1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
1/4 cup fat-free milk
2 large eggs
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
2 tablespoons minced fresh parsley
Minced chives, optional

Directions

1. Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
2. Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve quiches warm.

Nutrition Facts

1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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