Taste of Home
Garlic-Herb Mini Quiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 45 mini quiches.
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
Ingredients
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1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
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1/4 cup fat-free milk
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2 large eggs
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3 packages (1.9 ounces each) frozen miniature phyllo tart shells
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2 tablespoons minced fresh parsley
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Minced chives, optional
Directions
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1.
Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
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2.
Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve quiches warm.
Nutrition Facts
1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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