Garlic-Herb Mini Quiches Recipe

4.5 1 3
Garlic-Herb Mini Quiches Recipe
Garlic-Herb Mini Quiches Recipe photo by Taste of Home
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Garlic-Herb Mini Quiches Recipe

Read Reviews
4.5 1 3
Publisher Photo
Looking for a wonderful way to ring in the New Year? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
  • 1/4 cup fat-free milk
  • 2 large eggs
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 2 tablespoons minced fresh parsley
  • Minced chives, optional

Directions

In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
Bake at 350° for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm. Yield: 45 mini quiches.
Originally published as Garlic-Herb Mini Quiches in Healthy Cooking December/January 2012, p20

Nutritional Facts

1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
  • 1/4 cup fat-free milk
  • 2 large eggs
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 2 tablespoons minced fresh parsley
  • Minced chives, optional
  1. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
  2. Bake at 350° for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm. Yield: 45 mini quiches.
Originally published as Garlic-Herb Mini Quiches in Healthy Cooking December/January 2012, p20

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csking111 User ID: 5085006 196498
Reviewed Nov. 7, 2012

"I served this at a recent dinner party at my home. All of my friends raved about this recipe and couldn't believe how easy (and light) they were."

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