Garlic-Herb Mini Quiches Recipe

4.5 2 3
Garlic-Herb Mini Quiches Recipe
Garlic-Herb Mini Quiches Recipe photo by Taste of Home
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Garlic-Herb Mini Quiches Recipe

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4.5 2 3
Publisher Photo
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
  • 1/4 cup fat-free milk
  • 2 large eggs
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 2 tablespoons minced fresh parsley
  • Minced chives, optional

Directions

In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
Bake at 350° for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm. Yield: 45 mini quiches.
Originally published as Garlic-Herb Mini Quiches in Healthy Cooking December/January 2012, p20

Nutritional Facts

1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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  • 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
  • 1/4 cup fat-free milk
  • 2 large eggs
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 2 tablespoons minced fresh parsley
  • Minced chives, optional
  1. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
  2. Bake at 350° for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm. Yield: 45 mini quiches.
Originally published as Garlic-Herb Mini Quiches in Healthy Cooking December/January 2012, p20

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gina.kapfhamer User ID: 8717427 284817
Reviewed Mar. 9, 2018

"These are officially my new go-to appetizer recipe for any party (or brunch!). Super easy to make, they're quick enough that you barely break a sweat. Served them for a book club and they were a big hit (everyone loves quiche and they're so cute)! Definitely recommend that if you make any in advance, that you reheat in the oven and not the microwave so the phyllo stays crispy. Fair warning: be careful with the boxes of phyllo tart shells. I dropped one while unpacking groceries and had a lot of broken shells that couldn't be used."

MY REVIEW
csking111 User ID: 5085006 196498
Reviewed Nov. 7, 2012

"I served this at a recent dinner party at my home. All of my friends raved about this recipe and couldn't believe how easy (and light) they were."

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