Garlic-Herb Bagel Spread Recipe
Our Test Kitchen staff mixed up this mouthwatering must-have, which is loaded with oregano, basil, garlic and feta. The flavorful combination is perfect with toasted bagels or crunchy breadsticks.—Taste of Home Test Kitchen
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup sour cream
- 1/4 cup crumbled feta cheese
- 2 garlic cloves, minced
- 1/2 teaspoon each garlic powder, dried oregano and basil
- Bagels, split
- 1. In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread. Yield: 1 cup, 8 servings, 2 tablespoons per serving.
2 tablespoons: 38 calories, 2g fat (1g saturated fat), 8mg cholesterol, 117mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat.
Reviews for Garlic-Herb Bagel Spread
© 2017 RDA Enthusiast Brands, LLC