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Garlic Garbanzo Bean Spread Recipe

Garlic Garbanzo Bean Spread Recipe

My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe. —Lisa Moore, North Syracuse, New York
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup olive oil
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 green onion, cut into three pieces
  • 1 to 2 garlic cloves, peeled
  • 1/4 teaspoon salt
  • Assorted fresh vegetables and baked pita chips


  • 1. In a food processor, combine the first seven ingredients; cover and process until blended. Transfer to a bowl. Refrigerate until serving. Serve with vegetables and pita chips. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons: 114 calories, 10g fat (1g saturated fat), 0 cholesterol, 96mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 1g protein.

Reviews for Garlic Garbanzo Bean Spread

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katlaydee3 User ID: 3741999 82441
Reviewed May. 24, 2014

"This was a delicious appetizer for our Mother's Day dinner. I don't own a food processor and it came out just fine in the blender."

lurky27 User ID: 1251896 81844
Reviewed Jul. 30, 2012

"This is a simple & delicious hummus recipe. My 11-month-old devours it!

~ Theresa"

kiltyone User ID: 1148967 108911
Reviewed Dec. 20, 2011

"I would add 1/2 cup of Tahani and one tsp of mashed ginger. 1 clove of garlic is more than enough and skip the onion. That makes this spread bitter.


Jseibs User ID: 5886941 82439
Reviewed Mar. 22, 2011

"A bit bland with a bitter after taste."

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