Garlic Feta Spread Recipe

5 2 1
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Garlic Feta Spread Recipe

Read Reviews
5 2 1
Publisher Photo
With lots of garlic and feta, this creamy appetizer spread is packed with flavor. “It’s a big hit at parties,” Theresa Conroy assures from Santa Rosa, California.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/3 cup fat-free mayonnaise
  • 1 to 2 garlic cloves, minced
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon dried thyme, crushed
  • 4 ounces crumbled feta cheese
  • Fresh vegetables and/or crackers

Directions

In a food processor or blender, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers. Yield: 1-1/4 cups.
Originally published as Garlic Feta Spread in Light & Tasty October 2005, p39

Nutritional Facts

2 tablespoons: 63 calories, 5g fat (3g saturated fat), 17mg cholesterol, 224mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat.

  • 4 ounces reduced-fat cream cheese
  • 1/3 cup fat-free mayonnaise
  • 1 to 2 garlic cloves, minced
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon dried thyme, crushed
  • 4 ounces crumbled feta cheese
  • Fresh vegetables and/or crackers
  1. In a food processor or blender, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers. Yield: 1-1/4 cups.
Originally published as Garlic Feta Spread in Light & Tasty October 2005, p39

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Reviews forGarlic Feta Spread

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MY REVIEW
schield User ID: 888201 206990
Reviewed Jun. 7, 2010

"This is so good and always a favorite whenever I make it."

MY REVIEW
anonymous User ID: 5520322 147330
Reviewed Dec. 28, 2007

"I am looking for a cream chesse, feta, black olive, red pepper spread"

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