Garlic Dip

Name: Garlic Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1 tablespoon 2% milk; 1-1/2 teaspoons Worcestershire sauce; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; Fresh vegetables or pretzels

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1-1/2 cups.

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Directions

1. In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts

2 tablespoons: 89 calories, 9g fat (5g saturated fat), 26mg cholesterol, 120mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

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