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Garlic Chuck Roast

Name: Garlic Chuck Roast
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (3 pounds); 15 garlic cloves, peeled; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 5 bay leaves; 1 large onion, thinly sliced; 2 tablespoons butter, melted; 1-1/2 cups water; 1 pound baby carrots

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Total Time

Prep: 15 min. Bake: 2-1/4 hours + standing

Makes

8 servings

Having never made a roast before, I experimented with a few ingredients to come up with this hearty all-in-one meal. Not only is it easy, but the tender entree gets terrific flavor from garlic, onion and bay leaves.

Garlic Chuck Roast Recipe photo by Taste of Home

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Ingredients

1 boneless beef chuck roast (3 pounds)
15 garlic cloves, peeled
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
5 bay leaves
1 large onion, thinly sliced
2 tablespoons butter, melted
1-1/2 cups water
1 pound baby carrots

Directions

With a sharp knife, cut 15 slits in roast; insert garlic into slits. Sprinkle meat with salt and pepper.
In a Dutch oven, brown meat in oil; drain. Place bay leaves on top of roast; top with onion slices. Drizzle with butter. Add water to pan. Cover and bake at 325° for 1-1/2 hours.
Baste roast with pan juices; add carrots. Cover and bake 45-60 minutes longer or until meat and carrots are tender. Discard bay leaves. Let roast stand for 10 minutes before slicing. Thicken pan juices if desired.

Nutrition Facts

1 serving: 385 calories, 22g fat (9g saturated fat), 118mg cholesterol, 425mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 35g protein.

Garlic Chuck Roast

Total Time

Makes

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