Garlic Chuck Roast
Having never made a roast before, I experimented with a few ingredients to come up with this hearty all-in-one meal. Not only is it easy, but the tender entree gets terrific flavor from garlic, onion and bay leaves.
Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 15 garlic cloves, peeled
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 5 bay leaves
- 1 large onion, thinly sliced
- 2 tablespoons butter, melted
- 1-1/2 cups water
- 1 pound baby carrots
Reviews
This mouth watering tender roast is wonderful! It's perfect for Sunday Dinner!
This mouth watering tender roast is wonderful! It's perfect for Sunday Dinner!
I cheated and used garlic powder (a little over 1 tsp) because I didn't have fresh cloves. I also skipped the bay leaves (am out). I did use beef broth instead of water like one reviewer suggested. I did not add the salt and the beef broth still made it a little salty (though we are on a low-salt diet for a medical condition.). Will use low-sodium "better than bouillon" next time. We loved this recipe :) OH...I put it in the crockpot instead of the oven...
If you love garlic you're going to love this roast! I did add potatoes and extra beef broth which made an excellent tasting gravy.
Good. Will make it again !
Very easy to make! My family loved it! I have ages from 4 to 47.
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The only thing that I would do differently is use beef broth instead of water when putting it in the oven. Otherwise, everyone loved it and will definitely make this one again!
This meal was delicious!! I used a very large Dutch oven to do mine so I added 2 sticks of butter and 3 cups of water total, plus celery and potatoes. The family enjoyed it so much that I barely had any leftovers!
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