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Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local resturant, so I came up with this recipe that he loves!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings


  • 3-1/2 pounds medium red potatoes, cubed
  • 2 cups sour cream
  • 1/2 cup 2% milk
  • 1/3 cup minced chives
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.
Nutrition Facts
3/4 cup: 218 calories, 8g fat (6g saturated fat), 33mg cholesterol, 268mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 5g protein.

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