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Garlic-Chive Mashed Potatoes

Name: Garlic-Chive Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 3-1/2 pounds russet potatoes (about 5 large), peeled and quartered; 3 garlic cloves, peeled; 1/8 teaspoon paprika; 1-1/2 cups fat-free sour cream; 1 cup reduced-sodium chicken broth, warmed; 2 tablespoons minced chives; 1 teaspoon salt; 1/4 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.

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Ingredients

3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
3 garlic cloves, peeled
1/8 teaspoon paprika
1-1/2 cups fat-free sour cream
1 cup reduced-sodium chicken broth, warmed
2 tablespoons minced chives
1 teaspoon salt
1/4 teaspoon pepper

Directions

Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain.
In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.

Nutrition Facts

3/4 cup: 152 calories, 1g fat (1g saturated fat), 0 cholesterol, 354mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch.

Garlic-Chive Mashed Potatoes

Total Time

Makes

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