Garlic-Chive Mashed Potatoes

Name: Garlic-Chive Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 3-1/2 pounds russet potatoes (about 5 large), peeled and quartered; 3 garlic cloves, peeled; 1/8 teaspoon paprika; 1-1/2 cups fat-free sour cream; 1 cup reduced-sodium chicken broth, warmed; 2 tablespoons minced chives; 1 teaspoon salt; 1/4 teaspoon pepper

Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.

Ingredients

3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
3 garlic cloves, peeled
1/8 teaspoon paprika
1-1/2 cups fat-free sour cream
1 cup reduced-sodium chicken broth, warmed
2 tablespoons minced chives
1 teaspoon salt
1/4 teaspoon pepper

Directions

Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain.
In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.

Nutrition Facts

3/4 cup: 152 calories, 1g fat (1g saturated fat), 0 cholesterol, 354mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch.

Originally published as Garlic-Chive Mashed Potatoes in Quick Cooking March/April 2004

Reviews

Click stars to rate

Average Rating:

justmbeth

Jan 25, 2018

I first made these several years ago. Simple additives to give normal mashed potatoes some spunk.
gunslinger

Sep 4, 2017

Made these to go with my bacon topped meatloaf and they were very good. I did add butter to them but otherwise made as directed.