Garlic-Chive Mashed Potatoes
Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.
Ingredients
- 3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
- 3 garlic cloves, peeled
- 1/8 teaspoon paprika
- 1-1/2 cups fat-free sour cream
- 1 cup reduced-sodium chicken broth, warmed
- 2 tablespoons minced chives
- 1 teaspoon salt
- 1/4 teaspoon pepper
Reviews
I first made these several years ago. Simple additives to give normal mashed potatoes some spunk.
Made these to go with my bacon topped meatloaf and they were very good. I did add butter to them but otherwise made as directed.
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