Garlic Chili Cheese Dip

Name: Garlic Chili Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (15 ounces) chili without beans; 1/4 cup finely chopped green onions; 4 to 8 garlic cloves, minced; 1 can (4 ounces) chopped green chilies; 1 can (16 ounces) refried beans; 1 cup shredded Mexican cheese blend; Breadsticks

I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili without beans
1/4 cup finely chopped green onions
4 to 8 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 can (16 ounces) refried beans
1 cup shredded Mexican cheese blend
Breadsticks

Directions

In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

2 tablespoons: 51 calories, 3g fat (2g saturated fat), 11mg cholesterol, 126mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 2g protein.

Originally published as Tasty Cheese Chili Dip in Holiday & Celebrations Cookbook 2007

Reviews

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Average Rating:

jms_surprise

Apr 25, 2014

Just had for lunch. instead of bread sticks we put inside of tortilla and wrapped and served with sour cream, yummmm
lurky27

Oct 19, 2010

This recipe totally lacked flavor. Bummer!~ Theresa
sunflower53

Mar 28, 2010

THIS IS QIUCK AND REALLY GOOD