Taste of Home
Garlic Chicken Pizza
TOTAL TIME: Prep: 40 min. Bake: 20 min.
YIELD: 8-10 servings.
A garlic sauce complements a quick homemade crust, chicken and red pepper in this showstopper from Sam and Millie Lawrence of Stockton, California.
Ingredients
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CRUST:
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3 to 3-1/2 cups all-purpose flour
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2 tablespoons sugar
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3 teaspoons quick-rise yeast
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1 teaspoon salt
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1 cup buttermilk
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1/4 cup olive oil
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1 tablespoon butter
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1 tablespoon honey
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1 tablespoon cider vinegar
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1 large egg yolk
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1 teaspoon vanilla extract
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GARLIC SAUCE/TOPPINGS:
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6 garlic cloves, minced
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2 tablespoons olive oil
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1 cup heavy whipping cream
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Salt and pepper to taste
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2 cups cubed cooked chicken
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1 cup julienned sweet red pepper
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2 cups shredded pizza cheese blend
Directions
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1.
In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes.
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2.
Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400° for 10-12 minutes or until lightly browned.
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3.
Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.
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