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Garlic Chicken Penne Recipe

Garlic Chicken Penne Recipe

All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. —Anne Nock, Avon Lake, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 ounces uncooked penne pasta
  • 1-1/2 cups frozen sugar snap peas
  • 1 package (1.6 ounces) garlic-herb pasta sauce mix
  • 1 package (6 ounces) sliced cooked chicken


  • 1. In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
  • 2. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat. Yield: 4 servings.

Nutritional Facts

1-1/3 cups: 429 calories, 12g fat (6g saturated fat), 62mg cholesterol, 665mg sodium, 54g carbohydrate (8g sugars, 3g fiber), 26g protein.

Reviews for Garlic Chicken Penne

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Reviewed May. 24, 2011

"super easy and delicious"

Reviewed Dec. 22, 2010

"Yum! Asparagus makes a yummy substitute for the snap peas."

Reviewed Feb. 23, 2010

"I was unable to find a package of garlic-herb pasta sauce mix so I used garlic-alfredo sauce mix. Instead of sugar snap peas, I used brocolli which was good. Overall, the recipe was pretty good."

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