Garlic Chicken on Rice

Name: Garlic Chicken on Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1/4 cup chopped onion; 2 garlic cloves, minced; 1/4 cup lemon juice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 2 teaspoons ground ginger; 1 boneless skinless chicken breast half (5 ounces), cut into strips; 1/2 cup chicken broth; 1/2 cup uncooked instant rice; 1 tablespoon chopped fresh parsley; 1/2 teaspoon grated orange zest

I light lighter fare better than my husband and children, so I often make a single-serving dish for myself and something else for the rest of the family. This is a favorite. —Becky Bolte, Jewell, Kansas

Ingredients

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup lemon juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
2 teaspoons ground ginger
1 boneless skinless chicken breast half (5 ounces), cut into strips
1/2 cup chicken broth
1/2 cup uncooked instant rice
1 tablespoon chopped fresh parsley
1/2 teaspoon grated orange zest

Directions

In a small bowl, combine the onion, garlic, lemon juice, soy sauce, honey and ginger. Pour half into a small resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
In a small saucepan, bring chicken broth to a boil. Remove from the heat; stir in rice, parsley and orange zest. Cover and let stand for 5 minutes. Meanwhile, in small skillet, cook the chicken and reserved marinade until chicken is no longer pink. Serve with rice.

Nutrition Facts

1 serving: 447 calories, 4g fat (1g saturated fat), 81mg cholesterol, 1477mg sodium, 65g carbohydrate (16g sugars, 2g fiber), 36g protein.

Originally published as Garlic Chicken on Rice in Taste of Home August/September 1993

Reviews

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Average Rating:

KScales

Oct 31, 2011

We apologize for an error in this recipe, but thank you for bringing it to our attention. The amount of lemon juice should only be 1/4 cup. It will be corrected here soon.Taste of Home Test Kitchen
rnuesse

Oct 28, 2011

I had to put it in the garbage. Too much lemon juice. It was the worst thing I have tasted!
akoehler79

Sep 7, 2011

First, I must say this is the first time I've written a bad review. With that said...I agree w/previous post....it should be called too much lemon chicken. There is WAY too much lemon! The amount of lemon in the recipe (both in the magazine *best chicken recipes* and online) can't possibly be right. All we could taste was lemon; couldn't taste garlic, onion, or soy. There was so much lemon we couldn't stand to eat it. This was probably the worst recipe I've ever made from TOH.
bugsydr8

Apr 11, 2009

Wow...This should be called lemon way to strong chicken. I bet this was not correct on the amounts. Please let me know the correct amount of lemon juice. [email protected]