Garlic Chicken Enchiladas
Total TimePrep: 50 min. Bake: 20 min.
@rodiern assuming you're aware enchiladas are very rich and cheesy....maybe light, crispy, and enchilada shouldn't be in your heart heathy diary. I enjoy how you made a point to list the dietician aspects. No need to be passive aggressive and slam someones recipe. Try a co-op. Seems more your lifestyle. Thanks. P.S. You're missing out on all that saturated fat and sodium. P.S.S. nomnomnomnom
I'm not sure what happened to the picture that was attached to this recipe. This recipe takes a while to make, but it's totally worth it. Best enchiladas I've ever had.
I don't think this recipe belongs in the "Light" category. Any recipe with 22 g saturated fat per serving is not heart healthy.The listing is deceiving.There is also too much sodium per serving to be considered heart healthy.It may be a delicious recipe, but please look at the details carefully if you have cardiac issues!
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