Garlic Chicken Bake Recipe

4 16 20
Garlic Chicken Bake Recipe
Garlic Chicken Bake Recipe photo by Taste of Home
Publisher Photo

Garlic Chicken Bake Recipe

Read Reviews
4 16 20
Publisher Photo
Baked Garlic Chicken is a quick recipe for lovely golden breaded chicken breasts. "The meat is moist and well-seasoned," assures Mary Lou Wayman of Salt Lake City, Utah.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 to 4 tablespoons savory herb with garlic soup mix
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons dry bread crumbs

Directions

In a small bowl, combine the mayonnaise, Parmesan cheese and soup mix.
Place the chicken in a greased 11x7-in. baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear and a thermometer reads 170°. Yield: 4 servings.
Originally published as Baked Garlic Chicken in Taste of Home February/March 2001, p9

Nutritional Facts

1 each: 222 calories, 17g fat (3g saturated fat), 26mg cholesterol, 686mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 9g protein.

  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 to 4 tablespoons savory herb with garlic soup mix
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons dry bread crumbs
  1. In a small bowl, combine the mayonnaise, Parmesan cheese and soup mix.
  2. Place the chicken in a greased 11x7-in. baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear and a thermometer reads 170°. Yield: 4 servings.
Originally published as Baked Garlic Chicken in Taste of Home February/March 2001, p9

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Reviews forGarlic Chicken Bake

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kmonster User ID: 6670431 50443
Reviewed Mar. 25, 2014

"I couldn't find the soup mix so I found asubstitute and it still turned out great."

MY REVIEW
jo358 User ID: 1156348 28500
Reviewed Feb. 6, 2014

"I added french onion dip to the ingredients and it was very tasty!"

MY REVIEW
terran4 User ID: 4061524 28499
Reviewed Oct. 20, 2011

"Very tasty recipe"

MY REVIEW
rbnoppie User ID: 4512431 28443
Reviewed Aug. 25, 2011

"I used closer to 3/4 cup of mayonnaise with 3 tbsp of the soup mix and it wasn't salty at all! This is an excellent recipe and I will certainly keep it around!!"

MY REVIEW
sheila341 User ID: 5578572 76114
Reviewed Nov. 10, 2010

"Too much salt in the soup mix so I used garlic power."

MY REVIEW
katlaydee3 User ID: 3741999 76112
Reviewed Jul. 15, 2010

"I thought this was just ok, too salty for me. Edible, but would not make again."

MY REVIEW
kat83 User ID: 2934264 34497
Reviewed Mar. 19, 2010

"Not a "special" dish for company as someone has said but great for a regular night meal, quick, easy, good and moist! And not to garlicky, Yum"

MY REVIEW
doveyhuff User ID: 3622125 35180
Reviewed Feb. 9, 2010

"YES this is a keeper."

MY REVIEW
fishrgal User ID: 1182152 28441
Reviewed Jan. 15, 2010

"This was delicious! A big hit with my husband who does not like chicken breasts because of the dryness. This was very moist. I did use dry onion soup mix as it was all I had, added a tablespoon of minced garlic. It was still wonderful."

MY REVIEW
angie dybas User ID: 2102584 29724
Reviewed Aug. 6, 2009

"The Savory Herb and Garlic soup mix is made by Lipton and it comes in a box of 2 (just like the dry onion soup mix)."

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