Garlic Cheese Quick Bread Recipe

3.5 4 3
Garlic Cheese Quick Bread Recipe
Garlic Cheese Quick Bread Recipe photo by Taste of Home
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Garlic Cheese Quick Bread Recipe

Read Reviews
3.5 4 3
Publisher Photo
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min. + cooling

Ingredients

  • 3 cups self-rising flour
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1-1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 egg

Directions

In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Garlic Cheese Quick Bread in Quick Cooking January/February 2004, p11

Nutritional Facts

1 slice: 164 calories, 7g fat (3g saturated fat), 25mg cholesterol, 332mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 5g protein.

  • 3 cups self-rising flour
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1-1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 egg
  1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Garlic Cheese Quick Bread in Quick Cooking January/February 2004, p11

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Reviews forGarlic Cheese Quick Bread

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MY REVIEW
im_a_redhead0 User ID: 5427364 225414
Reviewed Apr. 25, 2015

"I made this recipe with gluten-free flour and added a tsp of Italian Seasoning, and was pleased with the results."

MY REVIEW
trixiejo302 User ID: 1553155 57123
Reviewed Apr. 2, 2012

"I will make this recipe again because it's a good jumping off point. The problem is that it's very bland. Next time I make it, I will double the garlic and cheese and will be adding at least 2 tsp of salt. I think it's a little heavy on the sugar too but it cooked up nicely and had a good bread texture. I will try it again."

MY REVIEW
coffee toffee User ID: 3355802 66679
Reviewed Oct. 5, 2010

"This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!

Maria"

MY REVIEW
lbat User ID: 3033078 76188
Reviewed Dec. 28, 2008

"I made this for Christmas dinner - it was a success! My son said it was delicious warmed over the next day. easy to make.

talb"

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