Taste of Home
Garlic Cheese Grits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
Ingredients
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1 cup quick-cooking grits
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1 cup shredded Velveeta
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1/2 cup butter
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1 teaspoon garlic salt
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1 large egg
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1/4 to 1/3 cup 2% milk
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Additional cheese, optional
Directions
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1.
Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits.
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2.
Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
Nutrition Facts
1 cup: 325 calories, 23g fat (14g saturated fat), 98mg cholesterol, 806mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 9g protein.
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