- 1 cup quick-cooking grits
- 1 cup shredded process cheese (Velveeta)
- 1/2 cup butter
- 1 teaspoon garlic salt
- 1 large egg
- 1/4 to 1/3 cup whole milk
- Additional cheese, optional
- Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits.
- Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired. Yield: 4-6 servings.
Reviews forGarlic Cheese Grits
"These grits are soooo cheesy good! We love them!!"
"These were great, but I did use seasoned salt in place of the garlic salt because its what I had on hand. I also threw in some sliced green onions & diced roasted red peppers for color."