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Garlic Cheese French Bread

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.—Victoria Newman, Antelope, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8-10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced green onions
  • 6 to 8 garlic cloves, minced
  • 1 loaf (1 pound) French bread, cut into 1-inch slices

Directions

  • In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.
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Reviews

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Average Rating:
  • randcbruns
    Aug 12, 2014

    My family loves the creamiest of this garlic bread! It is oh so good!

  • kittyjones71
    Oct 21, 2011

    No comment left

  • chefsuzn
    Jun 22, 2009

    No comment left

  • Monarchsmomma
    Apr 22, 2007

    No comment left