Garlic-Cheese Flatbread

Name: Garlic-Cheese Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12-15 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/4 cup butter, melted; 4 garlic cloves, minced; 1 tablespoon minced fresh basil; 1 cup shredded cheddar cheese; 1/2 cup grated Romano cheese; 1/4 cup grated Parmesan cheese

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup butter, melted
4 garlic cloves, minced
1 tablespoon minced fresh basil
1 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Directions

Press dough onto a greased 15x10x1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses.
Bake at 400° for 10-12 minutes or until crisp. Cut into squares. Serve warm.

Nutrition Facts

1 piece: 145 calories, 8g fat (5g saturated fat), 21mg cholesterol, 331mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

Originally published as Garlic-Cheese Flat Bread in Quick Cooking November/December 2002

Reviews

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Average Rating:

amehart

Jan 20, 2017

Wow! This was so good and so simple to make! I used a three-cheese Italian blend of Parmesan, Romano and Asiago, as I had that on hand and it was the best! Will be making again this weekend when we have guests!
cynandtom

Jan 19, 2017

Ultimate Cheesy Bread Goodness!! We served it alongside Cheesy Pizza Casserole (another TOH recipe)! Hubby and I loved it. The only change I would make is to go a a little lighter on the Romano. It is going to be a new go to pasta side.