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Garlic-Cheese Flatbread

Name: Garlic-Cheese Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12-15 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/4 cup butter, melted; 4 garlic cloves, minced; 1 tablespoon minced fresh basil; 1 cup shredded cheddar cheese; 1/2 cup grated Romano cheese; 1/4 cup grated Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12-15 servings

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

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Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup butter, melted
4 garlic cloves, minced
1 tablespoon minced fresh basil
1 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Directions

Press dough onto a greased 15x10x1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses.
Bake at 400° for 10-12 minutes or until crisp. Cut into squares. Serve warm.

Nutrition Facts

1 piece: 145 calories, 8g fat (5g saturated fat), 21mg cholesterol, 331mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

Garlic-Cheese Flatbread

Total Time

Makes

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