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Garlic-Cheese Flatbread

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12-15 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup butter, melted
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh basil
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese


  • Press dough onto a greased 15x10x1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses.
  • Bake at 400° for 10-12 minutes or until crisp. Cut into squares. Serve warm.
Nutrition Facts
1 piece: 145 calories, 8g fat (5g saturated fat), 21mg cholesterol, 331mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

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  • amehart
    Jan 20, 2017

    Wow! This was so good and so simple to make! I used a three-cheese Italian blend of Parmesan, Romano and Asiago, as I had that on hand and it was the best! Will be making again this weekend when we have guests!

  • cynandtom
    Jan 19, 2017

    Ultimate Cheesy Bread Goodness!! We served it alongside Cheesy Pizza Casserole (another TOH recipe)! Hubby and I loved it. The only change I would make is to go a a little lighter on the Romano. It is going to be a new go to pasta side.